Wholesaler / Distributor (Series 4)

• This non-transferable liquor license allows a wholesaler to warehouse, sell and distribute all types of spirituous liquor (beer, wine, distilled spirits) to Arizona-licensed retailers.

​Bar License (Series 6)

• An on-sale retailer authorized to sell beer, wine and distilled spirits in individual portions for consumption on the licensed premises, AND in an original, unopened, container for consumption off the licensed premises in limited quantities established under A.R.S. §4-206.01(F), AND beer in to-go container that is sealed and labeled as described in A.R.S. §4-4-244(32)(c). A.A.C. R19-1-101(A)

​Beer and Wine Bar License (Series 7)

• ​An on-sale retailer authorized to sell beer and wine in individual portions for consumption on the licensed premises, AND in an original, unopened, container for consumption off the licensed premises in limited quantities established under A.R.S. §4-206.01(F), AND beer in to-go container that is sealed and labeled as described in A.R.S. §4-244(32).A.A.C. R19-1-101(A)(3).

​Liquor Store (Series 9)

• The liquor store (series 9)license is a "quota" license available only through the Arizona Liquor License Lotteryor for purchase on the open market. Once issued, the liquor store (series 9)license allows a spirituous liquor store retailer to sell all spirituous liquors, only in the original unbroken package, to be taken away from the premises of the retailer and consumed off the premises (off-sale). A retail licensee with off-sale privileges may deliver spirituous liquor off of the licensed premises in connection with a retail sale. Payment must be made no later than the time of delivery.

Beer and Wine Store (Series 10)

• An off-sale retailer authorized to sell wine and beer in an original, unopened, container for consumption off the licensed premises, AND beer in to-go container that is sealed and labeled as described in A.R.S. §4-244(32). A.A.C. R19-1-101(A)(4)

Restaurant (Series 12)

• ​This non-transferable, on-sale retail privileges liquor license allows the holder of a restaurant license to sell and serve spirituous liquor solely for consumption on the premises of an establishment which derives at least forty percent (40%) of its gross revenue from the sale of food. Failure to meet the 40% food requirement shall result in revocation of the license.